Cooking the South American Way by Helga Parnell
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(Library Binding - REV)
- Age Range: 12 and up
- Pub. Date: January 2003
- 72pp
- Sales Rank: 461,168
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Product Details
- Pub. Date: January 2003
- Publisher: Lerner Publishing Group
- Format: Library Binding, 72pp
- Sales Rank: 461,168
- Age Range: 12 and up
- Series: Easy Menu Ethnic Cookbooks
- ISBN-13: 9780822541219
- ISBN: 0822541211
- Edition Number: 2
- Edition Description: REV
Synopsis
Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
Annotation
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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