| Introduction | 1 |
| About This Book | 1 |
| Conventions Used in This Books | 2 |
| Foolish Assumptions | 2 |
| What You're Not to Read | 3 |
| How This Book Is Organized | 3 |
| Icons Used in This Book | 5 |
| Where to Go from Here | 5 |
| Part I | Getting Up Close and Personal with Cholesterol | 7 |
| Chapter 1 | Explaining What's Paining Your Arteries | 9 |
| Shaking Hands with Your Heart | 9 |
| Reaching the Point of This Book | 14 |
| Chapter 2 | Looking at Cholesterol from Both Sides | 15 |
| Shaking Hands with Cholesterol | 15 |
| Spreading the Good News: Cholesterol and ... | 19 |
| Breaking the Bad News: Cholesterol and ... | 23 |
| Focusing on other Blood Baddies | 26 |
| Warning! Heart Attack in Progress! | 28 |
| Chapter 3 | Rating Your Cholesterol Risk | 33 |
| Chancing It for Daily Doughnuts | 33 |
| Making Tracks: Counting Your Cholesterol | 34 |
| Playing Limbo: Higher, Lower, Medium | 35 |
| Playing Risk | 36 |
| Digging into Your Cholesterol File | 41 |
| Reviewing Heart-Attack Risk Factors at a Glance | 44 |
| Checking for Plaque Buildup | 45 |
| Calculating Your Heart-Attack Risk | 47 |
| Part II | Eating Your Way to Lower Cholesterol | 53 |
| Chapter 4 | Writing Rules for a Cholesterol-Lowering Diet | 55 |
| Creating the Guidelines Back When the Earth Cooled | 55 |
| Doing the Low, Controlled, Two-Step | 57 |
| Chapter 5 | Building a Cholesterol-Lowering Diet | 63 |
| Drawing Xs and Os: Making Your Game Plan | 63 |
| Choosing the Fat with the Right Fit | 64 |
| Fawning over Fiber | 71 |
| You Know the Deal: Everything in Moderation | 75 |
| Chapter 6 | Rating the Cholesterol-Lowering Impact of Brand-Name Diets | 81 |
| Weighing in on Cholesterol | 81 |
| Taking It Off: The under 20 Percent Solution | 83 |
| Meeting the Moderate Middle: The 20 Percent Solution | 86 |
| Moving into More Lenient Lifestyles: The 30 Percent Solution | 88 |
| Swimming Upstream to Shed Pounds | 91 |
| Fighting Fat and Cholesterol with Fad Diets | 95 |
| Clicking with a Diet | 99 |
| Part III | Leading a Cholesterol-Lowering Lifestyle | 101 |
| Chapter 7 | Tipping the Scales | 103 |
| Weighing Weight's Weight on Cholesterol | 103 |
| Figuring Out Who's Fat | 106 |
| Making Lifestyle Changes | 113 |
| Fulfilling Your Wildest Dreams: Tossing the Scale Out the Window | 115 |
| Chapter 8 | Pulling on the Leg Warmers and Feeling the Burn | 117 |
| Sweating the Definition: Exercise | 117 |
| Pairing Exercise and | 120 |
| Riding the Stationary Bike into the Sunset | 123 |
| Chapter 9 | Puffing Up Your Cholesterol | 129 |
| Drawing in Heart Disease | 129 |
| Burning Up the Cholesterol Charts | 130 |
| Getting a Bad Deal on Second Hand Smoke | 131 |
| Knowing Your Demographics | 133 |
| Breaking the Habit | 137 |
| Chapter 10 | The Grape, the Grains, and Your Cholesterol | 145 |
| Toasting to Your Heart | 145 |
| Balancing Risks and Benefits | 151 |
| Claiming Booze as a Food Group | 155 |
| Part IV | Cutting Cholesterol with Nutrients and Medicine | 161 |
| Chapter 11 | Vitamins, Minerals, and Other Good Stuff | 163 |
| Identifying Supplements | 163 |
| Popping a Vitamin Pill May Help Lower Cholesterol | 164 |
| Fighting Cholesterol with Dietary Fiber | 169 |
| Going out on a Limb with Plants | 170 |
| Chapter 12 | Prescribing Lower Cholesterol | 173 |
| Knowing Whether You're a Pill Person | 173 |
| Beating the Bile: Bile Acid Sequestrants | 176 |
| Trouncing the Tris: Triglyceride Inhibitors | 179 |
| Hitting the Source: HMG-CoA Reductase Inhibitors | 180 |
| Listing Unusual and/or Surprising Cholesterol-Linked Side Effects of Products Not Necessarily Used to Control Cholesterol | 186 |
| Chapter 13 | Ditching Dangerous Drugs | 189 |
| Good Drugs Gone Bad | 189 |
| Sabotaging Cholesterol Therapy | 193 |
| Narrowing Your Options | 195 |
| Part V | The Part of Tens | 197 |
| Chapter 14 | Ten Important Cholesterol Web Sites | 199 |
| National Cholesterol Education Program Guidelines | 199 |
| The American Heart Association | 200 |
| National Heart, Lung, and Blood Institute | 201 |
| The Mayo Clinic | 201 |
| MedicineNet.com | 202 |
| HeartPoint | 202 |
| University of Delaware Cooperative Extension | 203 |
| Center for Drug Evaluation and Research | 203 |
| Brand Name Cholesterol-Lowering Drugs | 204 |
| WebMD | 205 |
| Chapter 15 | Ten Nutrition Web Sites | 207 |
| Tufts University Nutrition Navigator | 208 |
| The U.S. Department of Agriculture Nutrient Database | 209 |
| The American Heart Association | 210 |
| The American Dietetic Association | 211 |
| Food and Nutrition Information Center | 211 |
| The Food and Drug Administration | 212 |
| The Special Nutritionals Adverse Event Monitoring System | 213 |
| The Food Allergy Network | 214 |
| The Weight Control Information Network | 214 |
| American Council on Science and Health and the Center for Science in the Public Interest | 215 |
| Chapter 16 | Ten Cholesterol Myths | 217 |
| Most of the Cholesterol in Your Body Comes from Food | 217 |
| All Fatty Foods Raise Your Cholesterol | 218 |
| Women Never Have to Worry about Their Cholesterol | 219 |
| Children Have No Cholesterol Problems | 219 |
| Eating More Dietary Fiber Lowers Blood Cholesterol | 220 |
| Cholesterol is the Only Thing that Leads to Plaque in Your Arteries | 221 |
| Red Meat Has More Cholesterol than Chicken or Turkey | 221 |
| Taking Vitamins Lowers Your Cholesterol | 222 |
| A Heart Attack is the Only Health Risk Associated with High Cholesterol | 222 |
| Changing Your Diet Is the Only Way to Control Your Cholesterol | 223 |
| You Can Never Be Too Rich or Too Thin and Your Cholesterol Can Never Be Too Low | 224 |
| Chapter 17 | Ten Landmarks in Cholesterol History | 227 |
| 1957: The Prudent Diet | 227 |
| 1958: Introducing Cholesterol Busters | 228 |
| 1971: Naming Cholesterol an Official Risk Factor for Heart Attack | 228 |
| 1971: MRFIT Gets Going | 229 |
| 1984: Indicting Hypercholesterolemia | 229 |
| 1985: Recognizing the Risk from LDLs | 230 |
| 1985-1987: Establishing the National Cholesterol Education Program | 230 |
| 1986: Unveiling Statins | 230 |
| 1988, 1993, 2001: ATP I, ATP II, ATP III | 230 |
| 2001: Baycol Bombs | 231 |
| Chapter 18 | Ten Foods to Avoid | 233 |
| Liver | 233 |
| Butter | 234 |
| Margarine with Trans Fatty Acids | 234 |
| Poultry Skin and Dark Meat | 235 |
| Lamb | 236 |
| Frankfurter | 236 |
| Whole-Milk Products | 236 |
| Coconut | 238 |
| Unfiltered Coffee | 238 |
| Eggs | 239 |
| Chapter 19 | Ten Foods That Help Lower Cholesterol | 241 |
| Stanol or Sterol Margarines | 241 |
| Oatmeal | 242 |
| Brown Rice | 243 |
| Apples | 244 |
| Grapes | 244 |
| Beans | 245 |
| Onions and Garlic | 246 |
| Bison | 246 |
| Chocolate | 247 |
| Appendix | 249 |
| Index | 303 |