The Classic Cuisine of the Italian Jews, Vol. 1 by Edda Servi Machlin

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(Hardcover - REVISED)

  • Pub. Date: May 1993
  • 254pp
     
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    Product Details

    • Pub. Date: May 1993
    • Publisher: Giro Press
    • Format: Hardcover, 254pp

    Synopsis

    This book combines kosher recipes used by the Italian Jews with a loving description of Jewish life in Pitigliano, the "little Jerusalem of Italy".

    Los Angeles Times

    The Classic Cuisine of the Italian Jews by Edda Servi Machlin is a wonderful mosaic of history, hearth and herbs.

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