Cheese Hors D'Oeuvres by Hallie Harron: Book Cover

    Cheese Hors D'Oeuvres: 50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits by Hallie Harron

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    (Hardcover)

    • Pub. Date: May 2008
    • 96pp

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      • Overview

      Product Details

      • Pub. Date: May 2008
      • Publisher: Harvard Common Press, The
      • Format: Hardcover, 96pp

      Synopsis

      Cheese, in its many glorious flavors and forms, is the inspiration for the simple, elegant recipes in this beautifully photographed book. Hallie Harron uses her expertise to create 50 hot and cold cocktail snacks, finger foods, hors d'oeuvres, and other savory tidbits such as Spicy Ale Fondue; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio; and Mascarpone, Hazelnut, and Arugula Canapes. In addition, all the basics of how to cook with and serve cheese are covered in a thorough introduction. It's the perfect book for cheese lovers and all party hosts!

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