Breads: Cook Books from Amish Kitchens by Phyllis Pellman Good, Phillis Pellman Good, Rachel Thomas Pellman

BUY THIS ITEM

  • $2.95 Online price
  • $2.65 Member price
    • Join Now
    • skip to cart
  • Add To List uiAction=GetAllLists&page=List&pageType=list&ean=9781561481965&productCode=BK&maxCount=100&threshold=3

Usually ships within 2-3 days

Get It There On Time
Holiday Delivery Schedule

FIND & RESERVE AN IN-STORE COPY

Enter a zip code

(Paperback - Revised)

Reader Rating: (1 ratings)

See All Detailed Ratings

 
  • Overview
  • Editorial Reviews
  • Customer Reviews
  • Features
  • Full Product Details

Synopsis

A warm, moist, pungent smell through the house. A steaming loaf of bread just lifted from the oven! Thoughts of cinnamon rolls, glazed doughnuts, and corn pone will make any child hungry for home. For these foods are rich in flavor and affection and warm memories of big kitchens full of love.

One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!

Customer Reviews

  • Reader Rating:
  • Ratings: 1Reviews: 1

Breads: Cook Books from Amish Kitchensby Anonymous

Reader Rating:
See Detailed Ratings

December 20, 2006: Wonderful! The Cinnamon Flop bread was my favorite. I made some the night before to have at breakfast the next morning and it didn't even make it through the night!