
Reserve it at BN.com & pick it up in 60 minutes at your local store.
Enter a zip code
(Hardcover)
Once found only in sushi bars and Japanese restaurants outside its native land, sake now lines the shelves of our gourmet food shops, liquor stores, supermarkets, and restaurants of all types. And as sake increasingly becomes a part of the way we dine and entertain, people everywhere are looking for guidance in sorting out the confusing and intimidating array of choices available.
In THE BOOK OF SAKE, brew master Philip Harper provides all the information anyone needs to discover the many pleasures of Japan's national tipple. Harper, the only non-Japanese to rise to the official rank of Master Brewer, describes..
Now in his fourteenth brewing season, PHILIP HARPER works as a master brewer in Osaka, Japan. Harper, the first non-Japanese to achieve the rank, is the author of The Insider's Guide to Sake, published by Kodansha International in 1988. HARUO MATSUZAKI is a one of the most respected authorities and critics of Japanese sake. He has written numerous books on the subject, and lectures throughout Japan.
Reader Rating:
See Detailed Ratings
October 29, 2008: This is a wonderful book written by the first Non-Japanese Master sake Brewer in the history of Japan. the Photos and Illustrations are lavish and very, very beautiful. A must have for every sake library.
I Also Recommend: Sake, Sake Handbook, Sake, Insider's Guide to Sake.