Betty Crocker's Low-Fat Low-Cholesterol Cookbook by Betty Crocker Editors, Betty Crocker, Betty Crocker

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(Hardcover - 3RD)

  • Pub. Date: January 2000
  • 256pp
  • Sales Rank: 10,278

    Reader Rating: (5 ratings)

    Detailed Rating: "Permanent Library" See All

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    • Overview
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    Product Details

    • Pub. Date: January 2000
    • Publisher: Macmillan General Reference
    • Format: Hardcover, 256pp
    • Sales Rank: 10,278

    Synopsis

    Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy—it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family.

    With Betty Crocker, low-fat and low-cholesterol eating is a snap!

    Customer Reviews

    Excellent Cookbook!by Anonymous

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    March 24, 2009: I purchased this cookbook to promote a healthy heart by cutting down on fats and cholesterol. Every recipe I have tried has been delicious and easy to make. My kids have enjoyed the foods I have prepared from this cookbook. The book itself is well organized and clearly written. The accompanying photographs are great. I recommend it highly!

    Great, healthy cooking made simple & tasty!by Anonymous

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    July 21, 2003: I have over 75 cookbooks and this is one of the best! I have tried eight different recipes so far and they were all easy and tasted great. They all had ingredients that you would have in your pantry or frig unlike some healthy cookbooks that have more exotic ingredients. They are actually recipes that your whole family will eat. The front of the book is very informational in regards to creating a healthier diet for you & your family.


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