Backyard Grilling by Taste of Home, Taste of Home Magazine (Manufactured by)

Product Details

Synopsis

Grilling and barbecuing have become a distinctly American passion as more and more grills appear in our backyards, patios, and terraces. And Backyard Grilling offers over 200 family-favorite recipes assembled from the Taste of Home magazine. This collection comes from the kitchens of North America’s home cooks, and each recipe has been tested to assure great taste and good, family-pleasing meals.

Over 120 full-color photographs showcase many of the finished dishes, along with a sidebar that identifies the source of the recipe plus a short anecdote or family remembrance. Marinating Meat, Preventing Flare-ups, Cleanup Tips, and more helpful hints are scattered throughout the book and add to the simple easy-to-follow directions to assure perfect meals. Plus some recipes provide Nutritional Analysis and Diabetic Exchanges, which indicate which recipes use less fat, sugar, or salt to help maintain a healthy diet.

Biography

Launched in 1993, Taste of Home magazine has nearly 4 million paid subscribers—North America's most popular cooking magazine. There are more than 75 recipes in each issue and all are family favorites contributed by Taste of Home readers. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.