BOLIVIAN CKBK,MY MOTHER'S by Jose Sanchez-H

From the Publisher

Once home to the Incan Empire, little is known about Bolivian cuisine outside of the country. In addition to the numerous varieties of potato, quinoa, corn and rice are important staples. Stews and soups are common, as are numerous varieties of stuffed turnovers. This unique cookbook includes 150 family recipes, designed with the American kitchen in mind. Traditional dishes, ranging from a modern recipe for chuño, the Incan method of preserving potatoes by freeze-drying, to healthy takes on chicharrón (fried pork) and yucca frita con relleno (fried stuffed yucca), will transport you to the kitchen of author José Sánchez-H.'s childhood.

Product Details