Authentic Recipes from Morocco: 60 Simple and Delicious Recipes from the Land of the Tagine by Fatema Hal, Bruno Barbey (Photographer), Bruno Barbey (Photographer), Jean-Francois Hamon (Photographer), Jean-Francois Hamon (Photographer)

Synopsis

A heady mix of spices, aromatic tagines and warm, buttery couscous, it's no wonder Moroccan cuisine has become so popular! Full of favorites like caraway soup, slow-cooked lamb stews, spicy salads, flatbreads, sublime desserts and mint tea, Authentic Recipes from Morocco contains over 50 recipes that reveal the treasures of regional Moroccan cooking.

Biography

Fatema Hal lives in Paris, France, where she runs a highly acclaimed Moroccan restaurant, Le Mansouria.

Jean-Franeois Hamon is a food photographer based in France whose work appears regularly in magazines in France and Germany.

Bruno Barbey is a Magnum photographer of world renown and has spent much time photographing the people, food and architecture of Morocco.