Artful Cookie: Baking and Decorating Delectable Confections by Aaron Morgan

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(Hardcover)

  • Pub. Date: March 2004
  • 108pp

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    Product Details

    • Pub. Date: March 2004
    • Publisher: Sterling Publishing
    • Format: Hardcover, 108pp

    Synopsis

    Thanks to the careful guidance and boundless creativity of Aaron Morgan, an experienced and talented pastry chef, even the most intimidated cook can achieve spectacular results. Most of these 34 cookies use a simple sugar, shortbread, or gingerbread base, so they’re easy to make. Magnificent color photographs and easy-to-follow instructions will have you piping, dipping, and painting these delicacies in no time at all. For pure indulgence, imagine this: luscious chocolate crowns sitting upon a crunch cookie base, covered in a thin layer of mouthwatering white chocolate. Kids will keep on begging for more of the peanut butter and jelly cookie rolls. With so many wonderful treats to make, the cookie jar will never go empty again.

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    Biography

    Aaron Morgan has been a pastry chef for more than 15 years, working for the Marriott Hotels and Westin Resorts. He currently does his baking as Executive Pastry Chef for the Grove Park Inn in Ashevillle, North Carolina.

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