Allergy Cooking with Ease by Nicolette M. Dumke: Book Cover

    Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain and Gluten Cookbook by Nicolette M. Dumke, William G. Crook (Foreword by)

    BUY IT NEW

    • Limited Time Offer! Everyone receives the Member Price on books.
      See Details
    • This item is currently out of stock.
    • Add To List uiAction=GetAllLists&page=List&pageType=list&ean=9780914984429&productCode=BK&maxCount=100&threshold=3

    BUY IT USED

    9 copies from $2.00

    See All Available

    (Paperback)

    • Pub. Date: July 1992
    • 316pp

      Reader Rating: (2 ratings)

      See All Detailed Ratings

      Buy it Used: 9 copies from $2.00 See All Available
       
      • Overview
      • Editorial Reviews
      • Customer Reviews

      Product Details

      • Pub. Date: July 1992
      • Publisher: Starburst Publishers
      • Format: Paperback, 316pp

      Synopsis

      Over 200 family-tested recipes designed to meet many types of dietary needs.

      Library Journal

      This book asks and answers the questions, ``How, then, can we live?'' Not only do folks with multiple allergies have to avoid completely many common foods that are the basis of our national diet, they also must rotate other foods or food families, eating them just once or twice a week. Dumke provides recipes for a variety of foods, including desserts, ice cream, pizza, and other popular delights that allergy patients must give up. Many of the recipes, such as the ones for no-yeast bread, pizza crust, and teething biscuits, offer variations based on alternate flours. The book is enhanced by several indexes and tables. Food-family tables for all common plant and animal foods are indexed; there is a complete allergen avoidance index; an index to recipes by grains and alternatives; and a general index. This is a valuable addition to cookery collections and health collections and a helpful reference tool as well.-- Carol Cubberly, Univ. of Southern Mississippi, Hattiesburg

      More Reviews and Recommendations

      Customer Reviews

      • Reader Rating:
      • Ratings: 2Reviews: 2

      Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain and Gluten Cookbby Anonymous

      Reader Rating:
      See Detailed Ratings

      January 26, 2002: My 6 year old son has struggled for years, we realize now, with all the allergens listed in this book. I have tried many other books that were partial solutions but this one works. The recipes are simple and they work just the way they are written in the book. You will need to dig to source some of the ingredients but that is the same with all specialty diets. Get the ingredients and start eating good food that does ease the allergies.

      Allergy Cooking with Ease: The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain and Gluten Cookbby Anonymous

      Reader Rating:
      See Detailed Ratings

      March 03, 2001: I would highly recommend this book to anyone with food allergies. LOTS of recipies! This book also contains information about ingredients and food families. There are so many recipies in this book that I don't know where to start!