Allergies, Carolee Bateson-Koch, Book

Synopsis

Learn how to achieve complete and permanent recovery from allergies and gain invaluable understanding of health and well being. This book provides insight into why allergy is becoming more common, how it relates to environmental factors, food additives, diet, digestion, body chemistry, addiction, yeasts, molds, parasites and childhood illnesses - and why enzymes are the key to healing.

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Learn how to achieve complete and permanent recovery from allergies and gain invaluable understanding of health and well being. This book provides insight into why allergy is becoming more common, how it relates to environmental factors, food additives, diet, digestion, body chemistry, addiction, yeasts, molds, parasites and childhood illnesses - and why enzymes are the key to healing.

Product Details

ISBN: 155312040X
ISBN-13: 9781553120407
Format: Paperback, 287pp
Publisher: Alive Books
Pub. Date: June 2003
Edition Description: Revised
Edition Number: 2
Sales Rank: 322,592

Table of Contents

	Foreword	ix
	Preface	xiii
1	Help for a Mysterious, Obscure Disorder Leona's Story as told by her Mother	1
2	Allergy: The Multiple Symptom Syndrome	13
3	Dogma Limits Healing	21
4	Five Key Concepts about Allergy	27
5	The Fascinating Life of an Allergen	35
6	Evidence of Allergy	43
7	The Secret of Food Allergy	57
8	The First Common Condition Leading to Allergy: Yeasts and Molds	71
9	The Second Common Condition Leading to Allergy: Parasites	83
10	The Third Common Condition Leading to Allergy: Digestive Difficulties	97
11	Enzymes: The Rescue Remedy	113
12	Acid-Base Balance is Essential	141
13	Calcium Facts and Myths	155
14	Fats and Oils: Surprising Link to Allergy	163
15	Six Unsuspected Allergic Conditions in Children	179
16	Chemical Allergies	205
17	How Thoughts and Emotions Affect Allergy	217
18	Energy Allergy: Introducing Electromagnetic Hypersensitivity	223
19	Seven Steps to Health	235
20	Frequently Asked Questions	255
21	Victory over Allergy	261
	Appendix 1	263
	Foods That May Contain Sugar	263
	Foods that May Contain Yeast	264
	Foods That May Contain Wheat	264
	Foods That May Contain Milk	265
	Foods That May Contain Eggs	266
	Foods That May Contain Corn	266
	Resources
	Works Cited
	Index
	List of Figures
1	Classic Allergic Reaction	37
2	Enzyme Content of Foods	133
3	Active Plant Enzyme pH Range	135
4	Blood pH Range	142
5	The Cell Encounters Allergy	152
6	Improtant Pathways	166
7	Food Combining	250

Allergies: Disease in Disguise by Carolee Bateson-Koch, Lendon H. Smith (Foreword by)

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