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(Hardcover)
The deliciously interesting cookbook combines recipes from the Nielsen family collection as well as recipes from chef friends attracted to Nielsen-Massey's quality vanilla extract. Contains a delightful collection of bakery and pastry recipes and teaches how vanilla can be essential in a savory dish.
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November 12, 2009: What fun that is to share the goodness!
Well today I want to continue in that arena. So here is one really good good book!Yeah, It has to do with food. You know me and my weakness.A Century of Flavor by Nielsen-Massey Vanillas is the newest cookbook to cross my path. And oh my the yummy goodness inside makes me drool on the pages.With the holidays coming up I thought I might share a yummy or two with you. These are some fast favorites of my family alread...more What fun that is to share the goodness!Well today I want to continue in that arena. So here is one really good good book!Yeah, It has to do with food. You know me and my weakness.A Century of Flavor by Nielsen-Massey Vanillas is the newest cookbook to cross my path. And oh my the yummy goodness inside makes me drool on the pages.With the holidays coming up I thought I might share a yummy or two with you. These are some fast favorites of my family already.Pumpkin-Ginger PancakesFruit Salad with Creamy Citrus DressingHoney Citrus Pork RoastWith all the holiday cookies I make I was thrilled to learn more about my favorite flavorings. Nielsen-Massey Vanillas recently introduced a new line of Pure Flavors: Pure Chocolate Extract, Pure Almond Extract, Pure Orange Extract, Pure Lemon Extract, Pure Coffee Extract, Pure Peppermint Extract, Orange Blossom Water and Rose Water. All Nielsen-Massey products are certified Kosher and Gluten-free. I know that I love to add different flavors to my cookies and make a twist or play on what they taste like. I have to say my favorite has to be the Rose Water in a light pink butter cookie.