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    A Book of Feasts: Recipes and Stories from American Celebration by Kay Goldstein

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    (Hardcover)

    • Pub. Date: March 1993
    • 208pp

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      Product Details

      • Pub. Date: March 1993
      • Publisher: Longstreet Press, Inc.
      • Format: Hardcover, 208pp

      Annotation

      Why do so many of us yearn to recapture the power of special celebrations we remember from childhood? What is the magic of communal feasting that we find so nurturing? Goldstein, Nelson, and Clayton set out to answer these questions as they interviewed, photographed, and feasted their way across the U.S. 100 recipes. 200 color photographs.

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