Table of Contents
Helpful Hints 9
Appetizers
BBQ Chicken Kabobs 12
Blue Cheese Chicken Dip 13
Flaming Southwest Dip 14
Nachos con Pollo 15
Buffalo Wings 16
Sweet and Spicy Chicken Wings 17
Chicken Tostada Bites 18
Tangy Strawberry Chicken Bites 19
Cold Vegetable Pizza 20
Ranch Chicken Cheese Ball 21
Robyn's Artichoke Spread 22
Soups & Salads
Cheesy Broccoli Chicken Soup 24
Chicken Taco Soup 25
White Lightning Chili 26
Chicken Noodle Soup 27
Chicken and Dumplings 28
Ranch Chicken Bean Soup 29
Chicken Corn Chowder 30
Southwest Chicken Soup 31
Potato Chicken Chowder 32
Sweet and Sour Almond Salad 33
Summer Chicken Salad 34
Winter Chicken Salad 35
Chopped Fiesta Salad 36
Chicken Caesar Salad 37
Curried Chicken Salad 38
Chicken and Rice Salad 39
Mediterranean Chicken Salad 40
Bowtie PastaSalad 41
Sandwiches & Wraps
Nutty Pineapple Chicken Sandwiches 44
Grilled Swiss Sandwiches 45
Zesty Chicken Burgers 46
Grilled Honey Mustard Chicken Sandwiches 47
Pulled Chicken Sandwiches 48
BBQ Bacon Chicken Burger 49
Chicken Parmesan Subs 50
Italian Chicken Subs 51
Chicken Caesar Wraps 52
Cranberry Chicken Spinach Wraps 53
Chicken Salad Wraps 54
California Wraps 55
Company's Coming
Apple Cider Chicken 58
Lemon Basil Chicken 59
Garlic Lover's Roast Chicken 60
Florentine Chicken Rolls 61
Festive Chicken Crescent Wreath 62
Gourmet Chicken Spirals 63
Creamy Slow Cooker Chicken 64
Apricot Pineapple Chicken Thighs 65
Chicken Fajitas 66
Cola Chicken 67
Hawaiian Haystacks 68
Cajun Chicken and Peppers 69
Paprika Chicken 70
Main Dishes
Plum Good Chicken 72
Balsamic Chicken Stacks 73
Chicken Stir-Fry 74
Almond-Crusted Chicken 75
Lemonade Chicken 76
Picante Chicken 77
Bacon-Wrapped Chicken 78
Chicken Cordon Bleu 79
Cranberry Chicken and Rice 80
Onion-Baked Chicken 81
Mushroom-Stuffed Chicken Breasts 82
Pecan-Crusted Chicken Breasts 83
Sweet Hawaiian Chicken 84
Chicken and Yam Bake 85
International Entrees
Tandoori Chicken 88
Chicken Satay with Peanut Sauce 89
Pastel de Choclo 90
Canja Chicken Soup 91
Kelaguen 92
Chicken Enchilada Stacks 93
Pomegranate Chicken 94
Mediterranean Chicken 95
Chicken Italiano 96
30-Minute Paella 97
Asian Lettuce Wraps 98
Chicken Yakisoba 99
Jamaican Jerk Salad 100
Chicken Stroganoff 101
Chicken Curry 102
Family Favorites
BBQ Chicken Pizza 104
Chicken Alfredo Pizza 105
Breaded Chicken Nuggets 106
Oven-Fried Buttermilk Chicken 107
Parmesan-Crusted Drumsticks 108
Family Fiesta Casserole 109
One-Dish Sunday Supper 110
Chicken Fajita Quesadillas 111
Easy Chicken Picatta 112
Chicken Broccoli Casserole 113
Ranch-Seasoned Chicken 114
Chicken Potpie 115
Chicken and Sausage Cassoulet 116
Mushroom and Artichoke Chicken 117
Salsa Chicken 118
Chicken and Rice Casserole 119
Chicken Pastry Packets 120
Grandma Dircks' Chicken Casserole 121
Read an Excerpt
BBQ Chicken Kabobs
2 boneless, skinless chicken breasts
1 large green bell pepper, seeded and cut into 12 pieces
1 red onion, cut into 12 wedges
1 package (8 ounces) fresh whole white mushrooms
1 red bell pepper, seeded and cut into 12 pieces
1 cup barbeque sauce
6 skewers
Preheat grill to high heat. Cut each chicken breast into 6 pieces. Soften onion wedges in microwave for 1 minute on high. Thread green bell pepper, onion wedge, chicken piece, red bell pepper, and mushroom onto a skewer. Repeat with another set of vegetables and chicken on the same skewer. Repeat the process to fill 5 more skewers. Lightly brush some oil over the grill grate. Place skewers on hot grill and then brush barbeque sauce over kabobs. Grill, turning and brushing with additional sauce frequently for 12-16 minutes, or until chicken is fully cooked and vegetables are tender. Makes 6 servings.
Blue Cheese Chicken Dip
2 boneless, skinless chicken breasts, cooked and shredded
1 can or bottle (12 ounces) hot chicken wing sauce
1/3 cup butter or margarine
1 package (8 ounces) cream cheese, softened
1 bottle (16 ounces) chunky blue cheese dressing
Preheat oven to 350 degrees. In a pan, combine shredded chicken, wing sauce and butter. Bring to a boil and reduce heat. Simmer over low heat for 8 minutes. Spread cream cheese over bottom of a greased 8 x 8-inch pan. Pour chicken mixture over cream cheese and then drizzle blue cheese dressing over top. Bake 15-18 minutes, or until bubbly. Serve with an assortment of tortilla chips, crackers, and pita triangles. Makes 10-12 servings.
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